(+39) 351 7654440
available 09:00 – 17:30
Formos S.r.l.
Registered office:
Via Donatori di Sangue 48 – 25020 (BS)
Operational headquarters:
Via Caravaggio 43, 24047 Treviglio (BG)
Email:
[email protected]
Cow’s Milk / Italy
Average Nutritional Values per 100g | |
---|---|
Energy | 1281,14 kJ / 308,32 kcal |
Fats | 24.96g (of which saturated fats 16.73g) |
Carbohydrates | 1.88g (of which sugars 1.38g) |
Protein | 18,90 g |
Salt** | 0,99 g |
*Nutritional Reference Values(8,400kJ/2,000kcal) **The salt content is exclusively due to the sodium naturally contained in the milk |
Cow’s milk cheese in the shape of a flat cake with a flowery rind and a soft texture. Characteristic colour. Delicate sweet taste of “dolce latte”. It is a cheese rich in sodium potassium and phosphorus. Size 700g. Excellent as a table cheese.
Short maturation of about 15 days.
Cow’s milk, rennet, salt, selected milk enzymes.
Best before date: 30 days. Store at a temperature of + 4/6 ° C.
Transport at a controlled temperature of +4°C
available 09:00 – 17:30
Formos S.r.l.
Registered office:
Via Donatori di Sangue 48 – 25020 (BS)
Operational headquarters:
Via Caravaggio 43, 24047 Treviglio (BG)
Email:
[email protected]