(+39) 351 7654440
available 09:00 – 17:30
Formos S.r.l.
Registered office:
Via Donatori di Sangue 48 – 25020 (BS)
Operational headquarters:
Via Caravaggio 43, 24047 Treviglio (BG)
Email:
[email protected]
Cow’s milk / Italy
Average Nutritional Values per 100g | |
---|---|
Energy | 1281,14 kJ / 308,32 kcal |
Fats | 24.96g (of which saturated fats 16.73g) |
Carbohydrates | 1.88g (of which sugars 1.38g) |
Protein | 18,90 g |
Salt** | 0,99 g |
* Nutrient Reference Values (8,400kJ/2,000 kcal) ** The salt content is exclusively due to the sodium naturally contained in the milk |
Energy | 1281,14 kJ / 308,32 kcal |
Fats | 24.96g (of which saturated fats 16.73g) |
Carbohydrates | 1.88g (of which sugars 1.38g) |
Protein | 18,90 g |
Salt** | 0,99 g |
* Nutrient Reference Values (8,400kJ/2,000 kcal)
**The salt content is exclusively due to the sodium naturally contained in the milk |
Soft and delicate table cheese, milky white , sweet taste with inedible rind.
Size 600g
Excellent as a meal start or at the end of the main courses.
Cow’s milk, rennet, salt, selected milk enzymes
Short maturation of about 10 days
Best before date: 60 days from packaging. Store at a temperature of + 4/6 ° C.
Transport at a controlled temperature of +4°C
available 09:00 – 17:30
Formos S.r.l.
Registered office:
Via Donatori di Sangue 48 – 25020 (BS)
Operational headquarters:
Via Caravaggio 43, 24047 Treviglio (BG)
Email:
[email protected]