L'Armoniosa
Cow and Sheep Milk / Italy
| Average Nutritional Values per 100ml | |
|---|---|
| Energy | 268 kJ / 64 kcal |
| Fats | 25.87g (of which saturated fats 18.36g) |
| Carbohydrates | 2.39g (of which sugars 1.40g) |
| Protein | 21,79 g |
| Salt** | 1,57 g |
|
*Nutritional Reference Values (8,400kJ/2,000 kcal) **The salt content is exclusively due to the sodium naturally contained in the milk | |
| Energy | 268 kJ / 64 kcal |
| Fats | 25.87g (of which saturated fats 18.36g) |
| Carbohydrates | 2.39g (of which sugars 1.40g) |
| Protein | 21,79 g |
| Salt** | 1,57 g |
| * Nutritional Reference Values (8,400kJ/2,000 kcal) **The salt content is exclusively due to the sodium naturally contained in the milk |
|
Table cheese produced with cow’s and sheep’s mixed milk, white or straw colour, soft and compact texture with a few holes. Sweet and disinctive taste. Excellent as an aperitif / appetizer and after a meal.
Size 600g
Cow’s milk, sheep’s milk, rennet, salt, selected milk enzymes.
Short maturation of about 20/25 days.
Best before date: 60 days from packaging, store at a temperature of +4/6 ° C.
Transport at a controlled temperature of +4°C