Bufalo Reale

Buffalo’s milk / Italy

Average Nutritional Values per 100g
Energy 1714 kJ / 413 Kcal
Fats 32g (of which saturated fats 22 g)
Carbohydrates 0 g (of which sugar 0g)
Protein 31 g
Salt** 1,3 g
* Nutrient Reference Values (8,400kJ/2,000 kcal)
** The salt content is exclusively due to the sodium naturally contained in the milk
Energy 1714 kJ / 413 Kcal
Fats32g (of which saturated fats 22 g)
Carbohydrates0 g (of which sugar 0g)
Protein 31 g
Salt** 1,3 g
* Nutrient Reference Values (8,400kJ/2,000 kcal) 
** The salt content is exclusively due to the sodium naturally contained in the milk
Description

Bufalo Reale Cheese is born from the mixture of cow’s milk and buffalo’s milk. Light straw colour, hard rind, has the typical taste of buffalo milk distinguishable from the most delicate palates. Bufalo Reale cheese is rich in protein and phosphorus, is suitable for the growth of children who appreciate it for its sweet taste and fragrant aroma. Great as end meal or snack. Discover more: bufalo-reale.com

Description
Maturation

Seasoning 12 – 24 months

Maturation
Ingredients

Cow’s milk and buffalo’s milk, salt, rennet, yogurt cultures, lysozyme (all-natural egg protein).

Ingredients
Duration and conservation

Shelf life of the vacuum packed product: 6
months. After opening store in a dry place and
at a temperature of + 4 ° C.

Duration and conservation
Packaging and packing

Whole cheese of about 36 kg or portioned, thermoformed or vacuum packed in a shrink bag.

Packaging and packing
Transport conditions

Transport at a controlled temperature of +4°C

Transport conditions