Bufalo Reale
Buffalo’s milk / Italy
| Average Nutritional Values per 100g | |
|---|---|
| Energy | 1714 kJ / 413 Kcal |
| Fats | 32g (of which saturated fats 22 g) |
| Carbohydrates | 0 g (of which sugar 0g) |
| Protein | 31 g |
| Salt** | 1,3 g |
|
* Nutrient Reference Values (8,400kJ/2,000 kcal) ** The salt content is exclusively due to the sodium naturally contained in the milk | |
| Energy | 1714 kJ / 413 Kcal |
| Fats | 32g (of which saturated fats 22 g) |
| Carbohydrates | 0 g (of which sugar 0g) |
| Protein | 31 g |
| Salt** | 1,3 g |
| * Nutrient Reference Values (8,400kJ/2,000 kcal) ** The salt content is exclusively due to the sodium naturally contained in the milk | |
Bufalo Reale Cheese is born from the mixture of cow’s milk and buffalo’s milk. Light straw colour, hard rind, has the typical taste of buffalo milk distinguishable from the most delicate palates. Bufalo Reale cheese is rich in protein and phosphorus, is suitable for the growth of children who appreciate it for its sweet taste and fragrant aroma. Great as end meal or snack. Discover more: bufalo-reale.com
Seasoning 20 – 24 months
Cow’s milk and buffalo’s milk, salt, rennet, yogurt cultures, lysozyme (all-natural egg protein).
Shelf life of the vacuum packed product: 6
months. After opening store in a dry place and
at a temperature of + 4 ° C.
Whole cheese of about 36 kg or portioned, thermoformed or vacuum packed in a shrink bag.
Transport at a controlled temperature of +4°C